Please confirm that you are of a legal drinking age in your country.
By entering this website you are agreeing to our terms of use and privacy policy.
By entering this website you are agreeing to our terms of use and privacy policy.
For 50+ years, we’ve been supplying distributors, HoReCa and private label brands with reliable, high-quality wines and pre-mixed cocktails.
REVINI – Wines & Cocktails for ProfessionalsFor over 50 years, we have been producing wines and ready-to-drink cocktails designed for the B2B market.
Based at the foot of the Euganean Hills, we supply distributors, HoReCa businesses, private label brands and international partners with reliable, high-quality products.WHAT WE OFFER- Bottled wines from selected vineyards between the Euganean and Berici Hills.- Ready-to-drink cocktails, fully crafted in our in-house laboratories- Tailor-made solutions for distributors and brandsOUR PRODUCTSSparkling wines:
Fior d’Arancio DOCG · Prosecco DOC · Fior di Rosa sweet sparkling roséWhite wines:
Chardonnay · Pinot Grigio · Serprino · VerduzzoRed wines:
Cabernet Franc · Merlot · Rabosett®Cocktails:
Spritz Classic · Negroni Sbagliato · Mojito · Gin Tonic · HugoWHY REVINI- 50+ years of expertise
- Scalable, stable production
- In-house quality control
- Custom B2B solutionsRevini. The quality partner for your business.
Denomination: Denominazione di Origine ControllataGrape Variety: GleraPerlage: Fine and persistentServing Temperature: 6°CRegion: Veneto, ItalyColor: Straw yellowAroma: White pulp fruit with notes of Williams pearTaste: Soft, lively, and fresh
OUR PROSECCO DOC REVINIThe Prosecco D.O.C. Revini is an elegant sparkling wine, characterized by its bright straw-yellow color. It stands out for its light, fruity aroma, recalling Williams pear, green apple, and a gentle vinosity reminiscent of fermenting must.On the palate, it is pleasantly soft, lively, and fresh, with a slightly sweet touch and a delicately bitter note typical of the Glera grape. Versatile and easy to enjoy, it is ideal as an aperitif and pairs beautifully throughout the meal, especially with seafood and lighter dishes.Thanks to its freshness and fine perlage, the Prosecco D.O.C. Revini is also a perfect ingredient for classic cocktails such as the Padovana and Trevigiana-style Spritz.The wine is produced and bottled by Revini in Cervarese S. Croce, at the foothills of the Euganean Hills in the Veneto region.
Glassware RecommendationTo fully appreciate its aromatic character, we recommend serving our Prosecco in a Tulip-shaped glass, which enhances its bouquet and the elegance of the perlage.
Food PairingsAPERITIFSProsecco D.O.C. Revini is excellent as an aperitif, enjoyed on its own or as the base for cocktails. Its freshness pairs perfectly with light appetizers and finger foods.FIRST COURSESIt particularly shines when paired with risottos — such as seasonal herb risotto, asparagus risotto, and other delicate preparations where the wine’s freshness enhances the flavors.SEAFOOD, CURED MEATS & CHEESESIdeal with baccalà alla vicentina, delicate fish dishes, mild cured meats like cooked ham and mortadella, as well as fresh or lightly aged cheeses that complement its softness and lively character.
Sweet Sparkling WineDenomination: Denominazione di Origine Controllata e GarantitaGrape Variety: Moscato Giallo 100%Alcohol Content: 7% volServing Temperature: 6°CRegion: Colli Euganei, Veneto, ItalyColor: Straw yellow with delicate golden huesAroma: Intense and characteristicTaste: Sweet, persistent, reminiscent of freshly picked grapes
OUR FIOR D’ARANCIO DOCG REVINIFior d’Arancio Colli Euganei D.O.C.G. Revini is a sweet sparkling wine with a bright straw-yellow color enriched by delicate golden reflections. It stands out for its intense, aromatic bouquet - typical of Moscato Giallo - and for its sweet, persistent flavor that evokes the taste of the fresh grape itself.Our Fior d’Arancio pairs beautifully with desserts and fine pastries, making it the perfect companion for moments of celebration and indulgence.Fior d’Arancio is produced and bottled by Revini, based in Cervarese S.C., at the foot of the Euganean Hills near Padua, in the Veneto region.
Glassware RecommendationEvery wine expresses its character best when served in the proper glass. We recommend enjoying our Fior d’Arancio Colli Euganei D.O.C.G. in a classic flute glass to enhance its aromatic profile and lively perlage.
Food PairingsDESSERT & PASTRYPerfect with desserts, fine pastries, and small baked delights.
Still White WineDenomination: Denominazione di Origine ControllataGrape Variety: Pinot GrigioAlcohol Content: 12% volServing Temperature: 10-12°CRegion: Veneto, ItalyColor: Straw yellow with golden tones and delicate copper reflectionsAroma: Fresh, crisp, with notes of green appleTaste: Savoury, mineral, with hints of fruit
OUR PINOT GRIGIO REVINIThe Pinot Grigio D.O.C. delle Venezie Revini is a refined still white wine born in the heart of Veneto. Its straw-yellow colour, leaning gently toward gold, is enriched by elegant copper reflections. On the nose, it reveals a delicate, harmonious, and typical bouquet with fresh and crisp nuances.On the palate, our Pinot Grigio offers a velvety and savoury profile, enriched by fruity notes and a pleasantly delicate bitter finish. This balanced structure makes it an excellent companion for both seafood and earthy flavours, as well as a perfect match with cheese dishes. It also shines as an aperitif, ideal for starting an enjoyable evening with friends, or as the essential ingredient of our Spritz Padovano.Serve at 10-12 °C for optimal expression.The Pinot Grigio D.O.C. delle Venezie is produced and bottled by Revini in Cervarese S.C., at the foot of the Euganean Hills in the province of Padua, Veneto.
Glassware RecommendationTo enjoy this wine at its best, we recommend serving it in a tulip-shaped glass, which enhances its aromatic profile and freshness.
Food PairingsAPERITIFSPerfect for opening a relaxed evening in company, and ideal as a key ingredient for cocktails and aperitifs - including the classic Venetian Spritz.FIRST AND SECOND COURSESExcellent with seafood and earthy dishes. Try it with Colli Berici truffle risotto, porcini mushroom dishes, baccalà mantecato, herb omelettes, or a selection of cheeses.
Semi-sparkling White WineDenomination: Indicazione Geografica TipicaGrape Variety: ChardonnayAlcohol Content: 12% volServing Temperature: 10-12°CRegion: Veneto, ItalyColor: Bright straw yellowAroma: Fruity with pronounced notes of pineappleTaste: Balanced, with fresh citrus and fragrant notes
OUR CHARDONNAY REVINIRevini’s Chardonnay Veneto I.G.T. is a refined white wine with a luminous golden-straw color and an aromatic, distinctive bouquet. On the palate it is smooth, pleasantly fruity, and well-rounded, offering a harmonious balance between sweetness and freshness.Versatile and complete, our Chardonnay is excellent as an aperitif. By contrast, it pairs beautifully with richly flavored dishes such as pizza, cured meats, and fried foods. For a harmonious pairing, it shines alongside seafood dishes - pasta with clams, swordfish tartare, and many others.
Serve at 10-12°C.Produced and bottled by Revini in Cervarese S.C., at the foot of the Euganean Hills in the province of Padua, Veneto.
Glassware RecommendationTo fully appreciate its characteristics, we recommend serving this wine in a tulip glass, ideal for enhancing the aromas of white wines.
Food PairingsPIZZA & CURED MEATSBy contrast, our Chardonnay Veneto I.G.T. pairs wonderfully with bold, savory flavors such as pizza, aged cured meats, and fried dishes.SEAFOODFor a harmonious match, it excels with seafood - especially pasta with clams, swordfish tartare, and similar delicate preparations.
SERPRINO
D.O.C.
COLLI EUGANEI
Semi-sparkling White WineDenomination: COLLI EUGANEI Denominazione Di Origine ControllataGrape Variety: GleraAlcohol Content: 11.5% volServing Temperature: 6-8°CRegion: Veneto, ItalyColor: Straw yellow with subtle greenish huesAroma: Fresh, delicate, pleasantly fruityTaste: Soft, lively, sometimes slightly off-dry
ABOUT SERPRINO – A HIDDEN GEM OF THE EUGANEAN HILLSSerprino is one of the most historic and characteristic wines of the Colli Euganei, yet still relatively unknown outside the Veneto region. It is produced from the Glera grape - the same variety used for Prosecco - but expresses a completely different personality thanks to its unique terroir.The Euganean Hills, an ancient volcanic area near Padua, give Serprino its distinctive freshness, minerality, and lively character. Historically, the wine was already appreciated in the region centuries ago; its name “Serprino” is believed to refer either to the grape's early ripening cycle or to the wine’s vibrant, “sprightly” nature.Unlike Prosecco, which is known worldwide, Serprino remains a local treasure, crafted in small quantities and celebrated by connoisseurs for its authenticity and territorial identity.
OUR SERPRINO D.O.C. REVINISerprino D.O.C. Revini is a semi-sparkling white wine crafted in the Colli Euganei hills near Padua, in the Veneto region.
It shows a bright straw-yellow colour with greenish reflections and is characterised by a fresh, delicate, and fruity bouquet.On the palate, our Serprino D.O.C. is soft and cheerful, dry, yet at times slightly off-dry, making it an excellent choice for aperitivo, light appetizers, seafood dishes, and shellfish.
We recommend serving it well-chilled at 6–8 °C.Serprino D.O.C. is produced and bottled by Revini, headquartered in Cervarese S.C., at the foot of the Euganean Hills in the province of Padua, Veneto.
Glassware RecommendationTo enjoy Serprino at its best, we recommend using a tulip-shaped glass, which enhances its delicate aromas and lively freshness.
Food PairingsAPERITIFSSerprino D.O.C. Revini is ideal as a refreshing aperitif to enjoy with friends - a perfect prelude to a pleasant evening.SEAFOODThis wine pairs particularly well with delicate appetizers, fish dishes, and shellfish.
Semi-sparkling White WineDenomination: Indicazione Geografica TipicaGrape Variety: VerduzzoAlcohol Content: 11.5% volServing Temperature: 10-12°CRegion: Veneto, ItalyColor: Straw yellow with delicate greenish huesAroma: Pleasant and fragrant, with pronounced fruity notesTaste: Amabile, fresh and harmonious
About Verduzzo – A Lesser-Known Venetian GemVerduzzo is an ancient native grape variety from the Veneto region, traditionally appreciated for its naturally aromatic character and its gentle, amabile sweetness. Although less known internationally, Verduzzo has deep roots in local winemaking culture and is often associated with festive moments, pastries, and the conviviality of family gatherings.This grape is particularly valued for its versatility: depending on the vinification, it can produce dry, semi-sweet, or sweet wines, but its most distinctive expressions are the fresh, lightly sweet and pleasantly fragrant versions – exactly like our Verduzzo Veneto I.G.T. Revini.The wine is easily recognisable by its bright straw-yellow colour with soft greenish highlights, a characteristic that reflects its youthful freshness. On the nose, Verduzzo typically offers floral and fruity aromas, often recalling acacia flowers, ripe yellow fruits, and delicate honeyed notes. Its naturally high extract and balanced sweetness make it a smooth, approachable wine that delights both casual drinkers and enthusiasts looking to explore local Venetian varieties.Thanks to its amabile flavour profile and harmonious freshness, Verduzzo is traditionally enjoyed with desserts, dry pastries, and aged cheeses, but it also works beautifully as a refined and elegant aperitif.Our Verduzzo Revini fully embraces this heritage - bringing forward the best traits of this native Venetian grape while offering a modern, enjoyable sparkling interpretation suited for many occasions.
OUR VERDUZZO REVINIVerduzzo Veneto I.G.T. Revini is a gently sparkling white wine originating from the Veneto region. Its elegant straw-yellow colour with subtle green reflections hints at its fresh and youthful character. On the nose, it offers a pleasant and fragrant bouquet, enriched by vivid fruity notes.On the palate, our Verduzzo Veneto I.G.T. is amabile, fresh, and well-balanced, making it a delightful companion to desserts and an excellent choice for a refined aperitif. We recommend serving it at around 10°C to fully appreciate its aromatic and taste profile.Verduzzo Veneto I.G.T. is produced and bottled by Revini, based in Cervarese S.C. at the foot of the Euganean Hills in the province of Padua, Veneto.
Glassware RecommendationEvery wine expresses its best qualities when served in the most suitable glass.
Since Verduzzo Revini pairs beautifully with desserts and sweet pastries, we recommend serving it in a classic dessert wine coupe, which enhances its aromatic elegance.
Food PairingsDESSERTS- Traditional dry biscuits (such as Cantucci)
- Shortcrust fruit tarts
- Rosegotta (a Venetian-style sbrisolona)
- Cheesecake
- Chocolate desserts such as - Sacher
- Dried fruits: walnuts, peanuts, almonds, dried figs, raisins, etc.AGED CHEESES- Gorgonzola
- Aged pecorino
- Taleggio
- Scamorza
- Grana cheeses and all types with rich, intense flavours
Still Red WineDenomination: Denominazione di Origine ControllataGrape Varieties: Cabernet Franc and/or Cabernet SauvignonAlcohol Content: 13% volServing Temperature: 16°CRegion: Veneto, ItalyColor: Deep, intense redAroma: Fruity bouquet with herbal nuances and characteristic bell-pepper notesTaste: Soft, enveloping, slightly herbaceous
Our Cabernet Colli Berici D.O.C.Revini’s Cabernet Colli Berici D.O.C. is a still red wine crafted from vineyards in the heart of Veneto. It stands out for its deep red color and its expressive nose—fruity and vibrant, enriched by green, vegetal notes reminiscent of sweet pepper.On the palate, this Cabernet reveals a soft, warm, and enveloping structure, with a delicate herbaceous finish that enhances its varietal identity.
It pairs beautifully with bold, rustic flavors—perfect alongside grilled or oven-roasted red meats and aged cheeses such as Pecorino. For optimal expression, serve it at around 16°C.This wine is produced and bottled by Revini in Cervarese Santa Croce, at the foothills of the Euganean Hills in the province of Padua, Veneto.
Glassware RecommendationTo fully appreciate its aromatic complexity and structure, we recommend serving this wine in a Barbaresco-style glass.
Food PairingsMEAT-BASED FIRST COURSESCabernet Colli Berici D.O.C. pairs well with first courses featuring red meat or game sauces, such as bigoli and pappardelle with duck or wild boar ragù, or Cabernet risotto.SECOND COURSES WITH RED MEATPolenta and sausage, cured meats, fasoi in tocio (beans in tomato sauce), game, wild boar, pheasant, hare, game in general, grilled and roasted meats, and strongly flavored meats.
Still Red WineDenomination: Indicazione Geografica TipicaGrape Variety: CabernetAlcohol Content: 12,5% volServing Temperature: 16-18°CRegion: Veneto, ItalyColor: Deep, intense redAroma: Red fruits and plumTaste: Elegant, persistent, with fruity and mineral echoes
Our Cabernet Veneto I.G.T. Del MonticelloThe Cabernet Veneto I.G.T. del Monticello Revini is a refined still red wine produced in the Veneto region. It shows an intense ruby-red color and offers a fruit-forward bouquet with notes of plum and blackcurrant - pleasant, expressive, and unmistakably typical of the varietal.On the palate, it delivers a long and persistent finish, marked by great elegance and a balance of fruity, mineral, and slightly herbaceous nuances. Its structure makes it an excellent companion for rich, rustic flavors, especially grilled or roasted red meats and aged cheeses such as pecorino.
We recommend serving it at around 17 °C to fully appreciate its aromatic complexity.The Cabernet Veneto I.G.T. del Monticello is produced and bottled by Revini, headquartered in Cervarese Santa Croce, at the foothills of the Euganean Hills, in the province of Padua, Veneto.
Glassware RecommendationTo enhance its qualities, we recommend serving this wine in a Barbaresco-style glass, designed to highlight aromatic depth and structure.
Food PairingsMEAT-BASED FIRST COURSESPerfect with hearty pasta and risotto dishes featuring red meat or game sauces, such as:Bigoli with duck ragù
Pappardelle with wild boar ragù
Risotto al CabernetRED MEAT MAIN COURSESIts structure pairs beautifully with robust, flavor-packed dishes, including:Polenta with sausage
Aged cured meats
“Fasoi in tocio” (beans in sauce)
Game dishes: wild boar, pheasant, hare
Grilled and roasted red meats
Classic and gourmet hamburgers
Still Red WineDenomination: Indicazione Geografica TipicaGrape Variety: MerlotAlcohol Content: 11,5% volServing Temperature: 18°CRegion: Veneto, ItalyColor: Deep red with purplish highlightsAroma: Red fruits with subtle pomegranate notesTaste: Soft, smooth, and velvety
Our Merlot Veneto I.G.T. Del MonticelloThe Merlot Veneto I.G.T. del Monticello Revini is a still red wine born in the Veneto region. Its deep red colour tends to evolve into garnet hues with ageing. On the nose, it reveals delicate aromas of red fruits with lightly herbaceous nuances reminiscent of pomegranate.On the palate, this Merlot is soft, round, and velvety, offering a harmonious structure that pairs beautifully with a wide range of dishes. It is excellent with risottos, pasta dishes featuring veal or pork, and also serves wonderfully as a meditative wine to enjoy slowly. The ideal serving temperature is 18 °C.Our Merlot Veneto I.G.T. del Monticello is produced and bottled by Revini in Cervarese Santa Croce, at the foot of the Euganean Hills in the province of Padua, Veneto.
Glassware RecommendationEach wine expresses its best when served in the appropriate glass. For this Merlot, we recommend a Barbaresco-style glass to enhance its aromatic profile and smooth texture.
Food PairingsAPPETIZERSPairs well with aged cured meats and traditional savoury charcuterie.FIRST COURSESIdeal with pasta dishes and hearty sauces based on red meats or game - such as bigoli or pappardelle with duck ragù, wild boar, or other game preparations.MAIN COURSES - RED MEATA perfect match for polenta with sausage, aged salumi, “fasoi in tocio”, game dishes (wild boar, pheasant, hare), grilled meats, roasts, and all intensely flavoured red meat dishes.
Semi-sparkling (frizzante) Red WineAlcohol Content: 11.5% volServing Temperature: 10-12 °CColour: Marasca cherry redAroma: Lively and fruityTaste: Sweet, soft, and enveloping with a lingering cherry note
OUR RABOSETT® REVINIRabosett® Revini is a semi-sparkling red wine with a vibrant marasca-red colour and a fresh, fruity bouquet. On the palate, Rabosett® offers a sweet, smooth, and enveloping profile, with an unmistakable hint of cherry. It pairs beautifully with appetisers and traditional rustic dishes. We recommend serving it at around 10 °C.Rabosett® is produced and bottled by Revini, based in Cervarese S. Croce, at the foot of the Euganean Hills in the province of Padua, Veneto.Rabosett® is a registered trademark of Revini.
Glassware RecommendationEvery wine reveals its best qualities when served in the right glass. For Rabosett®, we recommend a ballon-style glass, ideal for enhancing the aromas and structure of young red wines.
Food PairingsCOLD CUTS & CHEESESRabosett® is excellent as an aperitif and pairs wonderfully with appetisers based on cured meats and rich, creamy cheeses.SUSHIA surprisingly harmonious match: Rabosett® complements fish dishes exceptionally well, especially sushi.PIZZARabosett® also pairs beautifully with a variety of pizzas, enhancing their flavours with its fruity and smooth character.
Still Red WineAlcohol Content: 14% volServing Temperature: 15-20 °CColour: Deep, intense redAroma: Intense and pleasant, with vanilla-tinged notes of liquorice and chocolateTaste: Full-bodied, round and harmonious, with smooth, velvety tannins
OUR "VALLENERA" REVINIVallenera Revini is a deep, intensely coloured red wine distinguished by its rich, inviting bouquet, offering elegant vanilla nuances alongside hints of liquorice and chocolate. On the palate, it reveals a full, harmonious structure with pleasantly velvety tannins.
It pairs beautifully with bold, rustic flavours, particularly grilled or oven-roasted red meats and aged cheeses such as pecorino. For optimal enjoyment, we recommend serving it between 15 and 20 °C.Vallenera is produced and bottled by Revini in Cervarese Santa Croce, at the foot of the Colli Euganei hills in the province of Padua, Veneto.
Glassware Recommendationo enhance the wine’s characteristics, we suggest serving it in a Barbaresco-type glass.
Food PairingsMEAT-BASED FIRST COURSESVallenera pairs wonderfully with hearty pasta dishes featuring red meat or game sauces — such as bigoli or pappardelle with duck ragù, or wild boar ragù.RED MEAT SECOND COURSESPerfect alongside polenta with sausage, aged cured meats, fasoi in tocio, game dishes such as wild boar, pheasant, hare, mixed grills, roasts, and any red meats with strong, rustic flavours.
Become an ambassador of REVINI.
By representing the REVINI in your market, you gain access to:
Proven Heritage & Quality – Our family-owned winery has been crafting quality wines in the heart of Veneto for decades, combining tradition with innovation.
Exclusive Market Rights – Opportunities for exclusive distribution in your region, supported by clear commercial agreements.
Consistent Supply & Logistics – Reliable production capacity and export-ready processes to meet your customers’ needs.
Ready to represent REVINI in your market?
Contact us with the following details so we can respond quickly and precisely:
- Company name
- Address & country
- Contact person’s name
- Email and telephone
Create your own wine brand with the craftsmanship and expertise of REVINI.
We offer a fully tailored private label service for importers, distributors, retailers, and hospitality operators who want to launch or expand their own label.
Our services include:
Tailored Wine Selection - From "volcanic" Prosecco DOC to specialty cuvées.
Custom Design - label design, foil colors, and branding options to make your product truly yours.
Flexible Volumes - Production starting from manageable minimum orders to suit both boutique projects and large-scale launches.
Full Export Assistance - Documentation, compliance, and even shipping to your destination.
With REVINI as your production partner, you combine your market vision with our winemaking experience.
Interested in launching your own Prosecco, sparkling or any other wine brand?
Send us your inquiry including::
- Company name
- Address & country
- Contact person’s name
- Email and telephone
Contact us to get any information you'd need
for sending us your request.
We'll do our best te reply you in the fastest way possible.
Use buttons below to come back to the desirable site's pages
